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Canadian Cooking, Quick & Easy Cooking
Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen by Chatelaine β€” book cover

Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen

by Chatelaine
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Overview

Packed with time-saving tips, cooking tricks and tasty variations, Modern Classics offers simple, irresistible solutions for every meal of the day.

"The classics are such for good reason - they endure the test of time. Chatelaine honours and respects classic techniques and flavours but puts an approachable and updated spin on timeless recipes. You'll delve into preparing these treasured dishes with confidence and style - true hallmarks of a Chatelaine woman!" - Chef Anna Olson, TV host & cookbook author

"The Chatelaine Kitchen is perfectly in touch with today's Canadian kitchen. This book is full of real food for real families and more than lives up to its title. It's a true modern classic!" - Chef Michael Smith, TV host & cookbook author

"No time to cook? No inspiration? Well, now you can throw away those take-out menus and return to the kitchen with Chatelaine's Modern Classics. This book, filled with appetizing photographs, demonstrates how making everyday meals can be stress-free and enjoyable. Cooking is a basic skill we all should master, and with Modern Classics it's easy." - Chef Jennifer McLagan, James Beard award-winning cookbook author

"Fresh, simple and delicious! This book will inspire you to cook and share good food with family and friends - all with Chatelaine's easy, elegant style and no-fail recipes." - Debbie Travis, TV host & design guru

Synopsis

A book for the way we cook today—with 250 of Chatelaine's delicious and easy-to-make recipes collected in one gorgeous volume. We are committed to experimenting in the kitchen and Modern Classics is filled with variations on your favourites, from the salty crunch of Pistachio Crusted Salmon to the sweet decadence of our Cheesecake Brownies. Starting with brunch all the way through to dessert, each of our creations is tested and tasted until it's just right, so you can rely on these recipes to work in your own kitchen.

Modern Classics is lavishly illustrated, and complete with an entertaining section full of money-saving shopping tips, time-saving menu plans, drinks and more. Whether it's a mid-week family supper or a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time.

We hope that our labour of love will soon become an essential part of Canadian kitchens from coast to coast: We've turned to these recipes time and time again, and we're confident you will, too.

About the Author, Chatelaine

The Chatelaine Kitchen has been Canada's trusted source of delicious and foolproof recipes since 1928. Under the direction of food editor Claire Tansey, with associate food editor Victoria Walsh, assistant food editor Carolyn Lim Chua and a roster of professional recipe testers, the Chatelaine Kitchen develops and tests upward of 500 recipes a year.

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Book Details

Published
November 1, 2010
Publisher
Wiley, John & Sons, Incorporated
Pages
400
Format
Hardcover
ISBN
9780470739822

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