Rice & Grains - Cooking, Agricultural Produce - Wheats & Grains
Available on Bookshop
Write a review
Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.
Log in to track your reading progress.
Overview
The Simmons team does it again with one of the most comprehensive nitty geitty "RM" books to date. Cooking with Grains will stir excitement for and create an obsession for these cooking staples through dozens of impressive recipes. Extensive descriptions capturing the essence of each grain await. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, pick up Cooking with Grains.Synopsis
The Simmons team does it again with one of the most comprehensive nitty geitty "RM" books to date. Cooking with Grains will stir excitement for and create an obsession for these cooking staples through dozens of impressive recipes. Extensive descriptions capturing the essence of each grain await. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, pick up Cooking with Grains.
Book Details
Published
January 1, 1999
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
171
Format
Paperback
ISBN
9781558672215