Retail, Restaurant & Recreation Careers, Professional Cooking & Catering
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Overview
Open foodservice career pathways with this outstanding new program!
Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Book Details
Published
June 1, 2001
Publisher
Glencoe/McGraw-Hill
Pages
736
Format
Hardcover
ISBN
9780078226090