Food Service, Recreation & Entertainment Industries - General & Miscellaneous, Retail, Restaurant & Recreation Careers, Entertainment, Dining & Hospitality Industries - Management

Culinary Essentials, Student Edition

Name: Culinary Essentials, Student Edition
Author: McGraw-Hill
ISBN: 9780078690709

by McGraw-Hill

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Overview

Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.

Synopsis

Open foodservice career pathways with this outstanding new program!

Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.

About the Author, McGraw-Hill

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide