Eating New England: A Food Lover's Guide to Eating Locally
by Juliette Rogers, Barbara Radcliffe Rogers
Publisher: Countryman Press, ThePages: 368
Paperback
ISBN: 9780881505214




Available to Buy
Overview of Eating New England: A Food Lover's Guide to Eating Locally
New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. Find pasture-raised beef and lamb and free-range chicken and eggs
Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
Visit cider mills and microbreweries
Sample fresh maple syrup
Discover the best clam shacks on Narragansett Bay
Find rare Portuguese mountain cheeses in Providence
Catch the herring run on Cape Cod
Taste fresh farmstead goat cheese
Both a where-to guide and as a book on food and eating
Includes the whole spectrum of up-market and down-market items
Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.
Synopsis of Eating New England: A Food Lover's Guide to Eating Locally
Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine.
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