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Food & Drink, Agriculture, Farming & Ranching, Flowers & Plants
From Cane To Sugar by Roberta Basel, Art Hill β€” book cover

From Cane To Sugar

by Roberta Basel, Art Hill
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Editorials

Children's Literature

This simple title is part of a series called "First Facts" books, designed for easy access to information for young students. It is a straightforward yet complete and detailed description of how sugar travels on an amazing journey from fields to the customer. The book is written in short and direct sentences. The vocabulary is carefully controlled and new vocabulary, specific to the subject, is contained in the glossary. Illustrative colorful photographs aid the readers' comprehension, and there are clear chapter headings and fun facts that also help new and struggling readers access the book. Children will enjoy the page at the conclusion of the title that contains step-by-step directions for using sugar to make an American flag. In or out of the classroom, elementary students will want to read this highly informative and interesting title about one of the foods they eat and enjoy. 2006, Capstone Press, Ages 5 to 8.
β€”Susan Borges

Book Details

Published
July 15, 2005
Publisher
Capstone Press(MN)
Pages
24
Format
Binding
ISBN
9780736842839

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