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Frozen Desserts, Dairy - Cooking, Kitchen Equipment
From Your Ice Cream Maker by Coleen Simmons β€” book cover

From Your Ice Cream Maker

by Coleen Simmons, Bob Simmons
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Overview

Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile, and lots of fun. With this book you can prepare spectacular desserts easily and often. From Your Ice Cream Maker includes recipes for ice creams, frozen yogurts, sorbets, sherbets, shakes, ice cream sodas, and cookies suitable for serving with ice cream.

Synopsis

This Bristol classic cookbook has been extensively revised and updated for modern kitchens. Pasta is one of America's favorite dishes because it has a whole range of advantages: it is wholesome, healthy, easy to prepare, and full of variety. In Quick and Easy Pasta Recipes you'll find recipes for pasta with seasonal vegetables, fast sauces, inventive salad combinations, new twists on baked pasta dishes and directions for homemade pasta and ravioli. Also revised and updated is information about the best types of pasta, cheeses, tomatoes and olive oil.

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Book Details

Published
February 1, 2003
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
160
Format
Paperback
ISBN
9781558672826

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