Gourmet Rhapsody

This prequel to the New York Times bestseller The Elegance of the Hedgehog tells the story of another occupant of the posh apartment building in Paris: the great food critic Pierre Arthens. As his life draws to a close, he reflects back on its many flavors, and on a singular sublime something, once sampled and never forgotten.

Publishers Weekly

French novelist Barbery's sensuous first novel, being released here after the phenomenal success of her second novel, The Elegance of the Hedgehog, encompasses a series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthen, as he lies on his death bed desperate to recapture "a forgotten flavor." Lapsing through chapters into nostalgic memories of early, formative tastes, women and pets, Arthens reveals himself as a man driven by "gastronomic ecstasies," from his childhood impressions of eating grilled meat in Tangiers to summers gorging on fresh fish in Brittany. Alternating with these splendid remembrances are decidedly more salty commentary by his resentful children ("Die in your silk sheets, in your pasha's bed, in your bourgeois cage, die, die, die"); long-suffering wife, Anna; the exultant tramp outside his Paris apartment building whom he ignored for 10 years; even his faithful cat, Rick (named for the character in the film Casablanca). Barbery's debut, occasionally rough-edged and uneven in structure, showcases her lush and satisfying prose and sets the stage for what has come. (Sept.)

Muriel Barbery was born in 1969 in Casablanca. She studied philosophy at the Ecole Normale Supérieure and worked for many years as a philosophy teacher in France. Her New York Times bestselling novel The Elegance of the Hedgehog (Europa Editions 2008) has been published in over twenty languages. Barbery now lives in Japan and is working on a third novel.