Vegetables - Cooking, International Cooking - General & Miscellaneous, Cooking - General & Miscellaneous, Herbs, Spices & Condiments - Cooking

Hot Vegetables

Name: Hot Vegetables
Author: Hugh Carpenter, Teri Sandison
ISBN: 9780898159752

by Hugh Carpenter, Teri Sandison

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Overview

Carpenter and Sandison's HOT cookbook series is, well, hot—there's just no other word for it. And with 190,000 copies of their books in print, it's clear that America can't get enough of their winning formula: beautiful photographs, simple step-by-step recipes that provide dazzling results, inspiration from around the globe, and, of course, hot, hot flavor combinations. Whether it's a lovely, colorful Artichoke and Roasted Red Pepper Tart, an unusual Thai-Inspired Eggplant Ratatouille, or the velvety Leek Timbale Towers, the can't-miss recipes in this book draw on the world's hottest flavors: Accents from Asia, the Mediterranean, the American South, and South America create a uniquely exciting fusion cuisine. Organized alphabetically, from artichokes to zucchini, these 60-plus palate-tingling appetizers, soups, salads, sides, and entrees reintroduce us to master teacher and chef Hugh Carpenter's stunning talent for delightful dishes, highlighted by Teri Sandison's beautiful color photography.

About the Author, Hugh Carpenter, Teri Sandison

HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.