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Baking - General & Miscellaneous, Desserts - General & Miscellaneous, Diets - Special Conditions, Diabetic & Sugar Free Cooking
Naturally Sweet Baker 150 Dese by Davis — book cover

Naturally Sweet Baker 150 Dese

by Davis, Langdon Davis
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Overview

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

Synopsis

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

About the Author, Davis

CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.

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Book Details

Published
November 1, 1997
Publisher
Wiley, John & Sons, Incorporated
Pages
256
Format
Hardcover
ISBN
9780028612577

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