Nutrition - Medicine, Anatomy, Internal Medicine, Diet & Nutrition
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Overview
Nutrition examines the components of different foods and details the functions of the digestive system as a meal is consumed, broken down, and metabolized. The dietary role of fiber, vitamins, minerals, and nutrition supplements is also discussed. Eating disorders, malnutrition, and diseases of the intestinal tract are detailed as will, along with their causes and treatments.Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
Book Details
Published
August 31, 1991
Publisher
New York : Chelsea House, Publishers, c1991.
Pages
116
Format
Hardcover
ISBN
9780791000243