Cooking, Specific Ingredients
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Synopsis
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.
Book Details
Published
May 1, 1995
Publisher
Springer-Verlag New York, LLC
Format
Hardcover
ISBN
9780412373107