One Pot Wonders

Simple dishes, readily available ingredients, and a wealth of enticing recipes that involve only one pan: what could be better? Whether it's a wok, griddle, frying pan, saucepan, braising pan, roasting pan, or casserole, Conrad Gallagher delights in easy ways to give unashamedly modern and sublime starters, sensational main courses and delicious desserts.

Entertaining can be much more fun without all the hassle of washing up and, with only one pot, the pleasure of simplicity is assured.

From the tools to the table, all is explained in this enticing book by the internationally acclaimed chef, Conrad Gallagher. The recipes are complemented by stunning color photographs by Gus Filgate.