Cooking with Specific Ingredients, Gardening
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Overview
This book gives advice on creating a kitchen garden with plans to suit everyone, from small vegetable plots to fruit gardens. It contains useful information on adding soil conditioners and fertilizers, improving drainage and making compost; thinning and transplanting seedlings; harvesting and storage.
Book Details
Published
May 1, 2010
Publisher
Southwater
Pages
96
Format
Paperback
ISBN
9781844767281