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Physics of Light - Spectrum Analysis, Laboratory Medicine, Medical Research, Solid State Physics - General & Miscellaneous, Analytical Chemistry - Chromatography, Biochemistry - Proteins - General & Miscellaneous
Protein Purification 2e by Janson β€” book cover

Protein Purification 2e

by Janson, Ryden, Jan-Christer Janson
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Overview

Praise for the First Edition of Protein Purification:
"Contains much useful information for both the novice in protein purification and the experienced practitioner . . . [an] excellent practical manual." -Trends in Analytical Chemistry.
"[This book is] easy to read and gives a comprehensive description of all major methods of protein purification . . . a much welcomed source of information for protein biochemists." -FEBS Letters.
This thoroughly revised and updated edition of Protein Purification provides state-of-the-art coverage of chromatographic and electrophoretic protein separation and characterization methods. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including:
* Gel filtration and ion exchange chromatography
* Affinity and covalent chromatography
* Reversed phase and hydrophobic interaction chromatography
* Electrophoresis in gels
* Immunoelectrophoresis and capillary electrophoresis
* Protein mapping by two-dimensional polyacrylamide gel electrophoresis
* Protein elution and blotting methods
* Large-scale electrophoresis processes.

"...a new edition of a well-reviewed best-seller containing a balanced mix of theory, methodology, and applications... includes experimental details and comprehensive references in a single-volume book."

Synopsis

Praise for the First Edition of Protein Purification:

"Contains much useful information for both the novice in protein purification and the experienced practitioner . . . [an] excellent practical manual." —Trends in Analytical Chemistry.

"[This book is] easy to read and gives a comprehensive description of all major methods of protein purification . . . a much welcomed source of information for protein biochemists." —FEBS Letters.

This thoroughly revised and updated edition of Protein Purification provides state-of-the-art coverage of chromatographic and electrophoretic protein separation and characterization methods. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including:

* Gel filtration and ion exchange chromatography

* Affinity and covalent chromatography

* Reversed phase and hydrophobic interaction chromatography

* Electrophoresis in gels

* Immunoelectrophoresis and capillary electrophoresis

* Protein mapping by two-dimensional polyacrylamide gel electrophoresis

* Protein elution and blotting methods

* Large-scale electrophoresis processes.

Booknews

This second edition text offers a range of techniques of protein purification to professionals and students of biochemistry, analytic chemistry, and organic chemistry. After the introduction the book is divided into two main sections. The first covers chromatography and includes topics such as gel filtration, ion exchange and covalent chromatography, and affinity partitioning of proteins. The final section deals with electrophoresis, and features a new chapter on large-scale electrophoretic processes as well as completely rewritten chapters on protein mapping by two dimensional polyacrylamide electrophoresis, protein elution and blotting techniques, and capillary electrophoretic separations. Annotation c. by Book News, Inc., Portland, Or.

About the Author, Janson

JAN-CHRISTER JANSON is Adjunct Professor of Technical Biochemistry at Uppsala University and Principal Scientist at Amersham Pharmacia Biotech in Sweden.

LARS RYDEN is Assistant Professor of Biochemistry at Uppsala University in Sweden.

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Editorials

Booknews

This second edition text offers a range of techniques of protein purification to professionals and students of biochemistry, analytic chemistry, and organic chemistry. After the introduction the book is divided into two main sections. The first covers chromatography and includes topics such as gel filtration, ion exchange and covalent chromatography, and affinity partitioning of proteins. The final section deals with electrophoresis, and features a new chapter on large-scale electrophoretic processes as well as completely rewritten chapters on protein mapping by two dimensional polyacrylamide electrophoresis, protein elution and blotting techniques, and capillary electrophoretic separations. Annotation c. by Book News, Inc., Portland, Or.

Book Details

Published
March 1, 1998
Publisher
Wiley, John & Sons, Incorporated
Pages
712
Format
Hardcover
ISBN
9780471186267

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