Overview
The biscuits and slices in this book are almost as simple to make as picking up a packet mix from the supermarket shelfyet they are more satisfying to serve and eat.
Hazelnut crisps, choc nut panforte, lemon poppyseed shortbread bars, maple cinnamon pinwheels, almond honey slice, cardamom ginger crisps...these are just some of the collection which reads like the offerings of an international patisserie. But unlike those complicated confections, most of these biscuits and slices can be made in a single mixing bowl, and some don't even require cooking. The comprehensive collection is illustrated throughout with bright, colour photographs.
Synopsis
The biscuits and slices in this book are almost as simple to make as picking up a packet mix from the supermarket shelf—
yet they are more satisfying to serve and eat.
Hazelnut crisps, choc nut panforte, lemon poppyseed shortbread bars, maple cinnamon pinwheels, almond honey slice, cardamom ginger crisps...these are just some of the collection which reads like the offerings of an international patisserie. But unlike those complicated confections, most of these biscuits and slices can be made in a single mixing bowl, and some don't even require cooking. The comprehensive collection is illustrated throughout with bright, colour photographs.