Join Books.org — it's free

Restaurant Industries, Entertainment, Dining & Hospitality Industries - Management
Restaurant: From Concept to Operation by John R. Walker β€” book cover

Restaurant: From Concept to Operation

by John R. Walker
Write a review
Log in to track your reading progress.
Readers discussing Restaurant: From Concept to Operation — questions, passages they’re puzzling over, and what to read next. Log in to read full threads and join in.

Start a discussion about this book

No discussions about this book yet.

Be the first — share a question, a passage, or a thought about Restaurant: From Concept to Operation.