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Cakes, Confectionery
Simplifying Sugar Flowers by Alison Procter β€” book cover

Simplifying Sugar Flowers

by Alison Procter
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Overview

Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.

Synopsis

Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.

About the Author, Alison Procter

Alison Proctor demonstrates her sugarcraft skills at events throughout the UK, and has also brought her expertise to students in Holland, Germany, The United States, South America, Australia and Japan.

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Book Details

Published
February 1, 2004
Publisher
Merehurst, Limited
Pages
128
Format
Hardcover
ISBN
9781853919343

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