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Agricultural Produce - General & Miscellaneous
Sugar-Processing The Development of a Third World Technology by Raphael Kaplinsky β€” book cover

Sugar-Processing The Development of a Third World Technology

by Raphael Kaplinsky
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Overview

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

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Book Details

Published
January 1, 1984
Publisher
ITDG Publishing
Pages
158
Format
Paperback, 1983
ISBN
9780903031981

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