The Digestive System

Children's Literature - Judy Podlesney

This succinct little book takes the young reader on a journey through the digestive tract, from the first crisp bite of celery through the processes the mouth, esophagus, stomach, small intestine, and large intestine play in preparing the food for the absorption of nutrients and elimination of waste. Although stomach acid kills many germs, stomach aches, stomach flu, and spoiled food caused by germs can make us ill and signal the body to eliminate the germs through throwing up or diarrhea. We can keep our digestive systems healthy by washing fruits and vegetables prior to eating them, washing hands frequently, and properly cooking meats. Eating the variety of foods our bodies need to stay healthy, including fiber to propel food through the digestive tract, will help form healthy eating habits for life. The author presents interesting facts, such as the small intestine measures twenty-two feet if straightened. Each topic is explained on one page in easy to read print with a related photo or drawing on the page opposite. Significant words are highlighted and explained in a glossary. A few references are given for further study. This book is one of "Bridgestone Books Human Body Systems" series. It is an excellent introduction to body functions for early readers.