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Books in the Cooking & Food genre
Help your child practice their reading aloud skills with this range of simple and entertaining books. Let their imagination run wild with stories of dragons, fairies, and magic. These books will help you answer their questions about science and nature - "why do we have bones?" or "Why is the sky blue?" Reading culturally diverse books together is a great way for your child to learn about the world outside their experience. Use it as a chance to talk to them about the differences and similarities between their life and the characters in the book.

by Rita Goldman Gelman,

by K. T. Hao, Byung-Gyu Kim, Giuliano Ferri

by Dette Hunter, Deirdre Betteridge (Illustrator), Sheryl Shapiro

by Liza N. Burby, L. N. Burby

by Patricia Ayers

by Patricia Ayers

by Ira Wood

by B. A. Hoena, Gail Saunders-Smith (Editor), Jennifer Norford

by Patricia Whitehouse

by Guido Van Genechten

by Susan Goodman, Timothy Bush

by Jo S. Kittinger, Jack Medoff (Illustrator), Jack Medoff

by Phyllis Pellman Good, Rebecca Good, Kate Good

by S. Schuette

by Laurie Rosenwald

by Betsy Lewin

by Monica Wellington

by Monica Wellington, Eida del Risco (Translator)

by Jerry Pallotta, Rob Bolster

by Janet S. Wong, Margaret Chodos-Irvine

by Janet S. Wong, Margaret Chodos-Irvine

by Gail Saunders-Smith

by Gail Gibbons

by Jacqueline Farmer, Phyllis Limbacher Tildes
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