Overview
... Wine Tasting: A Professional Handbook is an essential guide to the wine tasting procedure. Jackson distin- guishes sensation and perception of the wine tasting and describes the terms as objective and subjective activities. He states ...Synopsis
Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book SeriesBook Details
Published
June 19, 2023
Publisher
Birkhäuser
Pages
496
ISBN
9783035625943