Overview
... Wine Tasting: A Professional Handbook. 2002. Bourne, M. C., Food Texture and Viscosity: Concept and Measurement, 2nd ed. 2002. Caballero, B., and Popkin, B. M. (Eds.), The Nutrition Transition: Diet and Disease in the Developing World ...Synopsis
1. Introduction to sensory evaluation -- 2. The organization and operation of a sensory evaluation program -- 3. Measurement -- 4. Test strategy and the design of experiments -- 5. Discrimination testing -- 6. Descriptive analysis -- 7. Affective testing -- 8. Strategic applications -- 9. Epilogue.Book Details
Published
August 2, 2012
Publisher
Academic Press
Pages
450
ISBN
9780123820860