Cooking with Specific Ingredients, Cooking Fundamentals & Reference, Marketing
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Overview
Don't get stuck in the same old ground beef rut! For better burgers, tastier tacos, magnificent meat loaves and much more, turn to this wonderful cookbook. Ground beef is not just for family meals - it makes a great ingredient for party menus as well. With everything from casseroles and chilis to sandwiches and skillet dinners, it's easy to make ground beef exciting - and delicious! Over 30 color photographs.Book Details
Published
August 1, 2008
Publisher
Publications International, Limited
Format
Paperback
ISBN
9781412796552