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Cooking for Weight Control, Cooking - General & Miscellaneous, Cooking for Better Health, Quick & Easy Cooking
100-Calorie Snack Cookbook by Sally Sampson β€” book cover

100-Calorie Snack Cookbook

by Sally Sampson, Sampson, Kathy McManus
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Overview

Slay the snack monster with the 100-Calorie snack cookbook!

Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook.

Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including:

  • Turkey Sliders
  • Pasta Chips
  • Chocolate Matchsticks
  • Salted Caramels
  • Cappuccino Granita
  • Pineapple Fro-Yo

Synopsis

Slay the snack monster with the 100-Calorie snack cookbook!

Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook.

Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including:

  • Turkey Sliders
  • Pasta Chips
  • Chocolate Matchsticks
  • Salted Caramels
  • Cappuccino Granita
  • Pineapple Fro-Yo

About the Author, Sally Sampson

Sally Sampson is the author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award–nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English): The Olives Table, The Figs Table, and The Olives Dessert Table.

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Book Details

Published
April 1, 2009
Publisher
Wiley, John & Sons, Incorporated
Pages
256
Format
Paperback
ISBN
9780470451984

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