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250 Best 4-Ingredient Recipes by Margaret Howard — book cover

250 Best 4-Ingredient Recipes

by Margaret Howard, Mark Shapiro
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Synopsis

A wide-ranging collection of 4-ingredient recipes selected for both their ease of preparation and their taste appeal that also includes tips on nutrition, freezers as well as kitchen ideas and recipe variations.

About the Author, Margaret Howard

Margaret Howard is an author, registered dietitian and a professional home economist.

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Book Details

Published
January 1, 2009
Publisher
Rose, Robert Incorporated
Format
Paperback
ISBN
9780778800668

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