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A Cook's Guide to Eggs by Alex Barker — book cover

A Cook's Guide to Eggs

by Alex Barker
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Overview

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

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Book Details

Published
December 1, 2009
Publisher
Southwater
Pages
128
Format
Paperback
ISBN
9781844768837

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