Food, Beverage & Tobacco Industries - Beverages, Coffee & Tea, Food Sciences - General & Miscellaneous
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Overview
2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated.Book Details
Published
March 21, 2011
Publisher
Martino Fine Books
Pages
840
Format
Paperback
ISBN
9781614270027