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19th Century British History - Victorian Era (1837-1901), 18th Century British History - Georgian Era (1715-1837), Elite, Crafts & Hobbies - General & Miscellaneous, Upper Class, British History - Social Aspects, Decorative Arts - General & Miscellaneous
An Elegant Madness by Venetia Murray β€” book cover

An Elegant Madness

by Murray, Venetia
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Overview

Between 1788 and 1820, under the reckless influence of the fat, promiscuous Prince Regent, the English aristocracy set a standard of elegance and vulgarity that has not been surpassed. Venetia Murray chronicles the daily life of that glittering circle of rakes and dandies, duchesses and courtesans, pugilists and patrons, whose scandalous conduct will entertain readers of social history and Regency romances alike, plus the new generation of Jane Austen addicts.

Against a backdrop of artistic triumphs and industrial progress, working-class riots and the twenty-year war with France, Venetia Murray's sparking narrative is lavishly illustrated through rare contemporary cartoons, prints, diaries, and caricatures--some newly discovered and never before reproduced. An Elegant Madness is a book of airy delights and surprising depths that reveals a fabled age in all of its varied splendor.

About the Author, Venetia Murray

Venetia Murray worked as a journalist, writing for many major periodicals and newspapers, and published three novels before concentrating on social history. Her previous works of non-fiction include Echoes of the East End and Castle Howard: The Life and Times of a Stately Home, a three hundred year history of the castle that was the setting for Brideshead Revisited. She lives in Wiltshire, England.

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Editorials

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Mad Kings and Englishmen

While Jane Austen's novels offer us a romantic vision of 19th-century characters struggling with issues of goodness and morality, Venetia Murray's social history, An Elegant Madness, depicts a less noble side of the British aristocracy. Bringing us into the parlors and balls of the wealthy gentry, Murray entertainingly reveals how the "proper" upper class behaved, in fact, with wild abandon and an "amazing vulgarity."

During the Regency period of 1788-1820, the leader of the pack was the prince regent (to whom Austen dedicated EMMA). This dashing, charming future king was also a "dedicated hedonist and lecher." Openly parading affairs with a myriad of mistresses, ranging from teenage actresses to society matrons, the king was so hated by his wife that she stuck pins in a wax effigy of him. Vain and extravagant, he drank and ate to excess, all the while tottering about in pink high heels and suits of black velvet and pink satin. A visiting duchess was moved to write that his "much boasted affability is the most licentious, and I may even say obscene, strain I have ever listened to."

The constantly redecorated Carlton House was his headquarters, and he gathered about himself a dissolute and debauched gang that partied relentlessly, seemingly undeterred by the working-class riots and Napoleonic wars waging outside their gilded doors. Murray reveals how the often ridiculous antics of this beau monde led to a loosening of the rigid decorum of the rest of society. For example, Beau Brummell was the progenitor of the "dandy" persona: a stylishly dressed man whose main occupation was uttering withering bon mots. While he popularized such fashion innovations as the cravat, his debts and rudeness ultimately caused him to flee to France in disgrace.

Harriet Wilson, a courtesan who read Voltaire and Rousseau in her spare time, helped her fellow mistresses "acquire a cachet which was positively respectable." In exchange for exorbitant fees, she bedded a Who's Who of dukes, marquises, and lords. When several of her lovers refused to pay additional fees for her silence, she published their intimate secrets in an instantly bestselling memoir. Byron's mistress, Caroline Lamb, also refused to be a silent and stigmatized scarlet woman. When the famous poet scorned her at a grand affair, she collapsed screaming and tried to commit suicide by slashing her wrists and stabbing herself with scissors. She, too, wrote a bestseller, a popular novel in which she satirized the pompous ladies who failed to acknowledge her charm.

While the aristocrats occasionally slummed it up at boxing matches and taverns, they spent most of their time indulging in exorbitant banquets (partial menu: "truffles with wine, a pudding made of 50 crayfish, lobster salad, pineapple jelly, and cherry tarts") and visiting one another's country houses ("monkeys played on the lawns and [the hostess] even kept tame kangaroos"). Despite, or due to, their enjoyment of the frivolous, the elegant arbiters revolutionized architecture and interior design. The hedonistic prince regent became "one of the greatest royal patrons of the arts [England] has ever possessed" -- establishing the National Gallery, the Royal Society of Literature, and Regent's Park.

Aided by a wonderful collection of letters, caricatures, diaries, and memoirs, An Elegant Madness re-creates a lost world of silliness, snobbery, and style. And while Murray's work is a fascinating social history, it's also a useful primer for those who worry that the current prevalence of shallow celebrities and tawdry scandals is indicative of our culture's decline. It's a relief to consider that amoral, decadent figures are not unique to our time; they are merely carrying on the traditions that arise when a society is in the midst of great prosperity.

β€”Margot Towne

Atlantic Monthly

...[P]rovides specific details on the doings of dandies, prostitutes, influential hostesses, and tearful politicians.

Margaret H. Towne

While Jane Austen's novels offer us a romantic vision of 19th-century characters struggling with issues of goodness and morality, Venetia Murray's social history, An Elegant Madness , depicts a less noble side of the British aristocracy. Bringing us into the parlors and balls of the wealthy gentry, Murray entertainingly reveals how the "proper" upper class behaved, in fact, with wild abandon and an "amazing vulgarity."

During the Regency period of 1788-1820, the leader of the pack was the prince regent (to whom Austen dedicated Emma ). This dashing, charming future king was also a "dedicated hedonist and lecher." Openly parading affairs with a myriad of mistresses, ranging from teenage actresses to society matrons, the king was so hated by his wife that she stuck pins in a wax effigy of him. Vain and extravagant, he drank and ate to excess, all the while tottering about in pink high heels and suits of black velvet and pink satin. A visiting duchess was moved to write that his "much boasted affability is the most licentious, and I may even say obscene, strain I have ever listened to."

The constantly redecorated Carlton House was his headquarters, and he gathered about himself a dissolute and debauched gang that partied relentlessly, seemingly undeterred by the working-class riots and Napoleonic wars waging outside their gilded doors. Murray reveals how the often ridiculous antics of this beau monde led to a loosening of the rigid decorum of the rest of society. For example, Beau Brummell was the progenitor of the "dandy" persona: a stylishly dressed man whose main occupation was uttering withering bon mots. While he popularized such fashion innovations as the cravat, his debts and rudeness ultimately caused him to flee to France in disgrace.

Harriet Wilson, a courtesan who read Voltaire and Rousseau in her spare time, helped her fellow mistresses "acquire a cachet which was positively respectable." In exchange for exorbitant fees, she bedded a Who's Who of dukes, marquises, and lords. When several of her lovers refused to pay additional fees for her silence, she published their intimate secrets in an instantly bestselling memoir. Byron's mistress, Caroline Lamb, also refused to be a silent and stigmatized scarlet woman. When the famous poet scorned her at a grand affair, she collapsed screaming and tried to commit suicide by slashing her wrists and stabbing herself with scissors. She, too, wrote a bestseller, a popular novel in which she satirized the pompous ladies who failed to acknowledge her charm.

While the aristocrats occasionally slummed it up at boxing matches and taverns, they spent most of their time indulging in exorbitant banquets (partial menu: "truffles with wine, a pudding made of 50 crayfish, lobster salad, pineapple jelly, and cherry tarts") and visiting one another's country houses ("monkeys played on the lawns and [the hostess] even kept tame kangaroos"). Despite, or due to, their enjoyment of the frivolous, the elegant arbiters revolutionized architecture and interior design. The hedonistic prince regent became "one of the greatest royal patrons of the arts [England] has ever possessed" -- establishing the National Gallery, the Royal Society of Literature, and Regent's Park.

Aided by a wonderful collection of letters, caricatures, diaries, and memoirs, AN ELEGANT MADNESS re-creates a lost world of silliness, snobbery, and style. And while Murray's work is a fascinating social history, it's also a useful primer for those who worry that the current prevalence of shallow celebrities and tawdry scandals is indicative of our culture's decline. It's a relief to consider that amoral, decadent figures are not unique to our time; they are merely carrying on the traditions that arise when a society is in the midst of great prosperity.
Margot Towne is a freelance writer living in New York.

Publishers Weekly

History buffs, Anglophiles and perhaps even fans of Regency romances will enjoy this survey of the notoriously flamboyant English Regency period (here covering the years 1780-1830). In 13 well-researched chapters studded with excerpts from letters, diaries, journals and memoirs, Murray offers a lively portrait of upper-class life during a time marked by "elegance and style which are unique in the history of English culture." The influx of thousands of aristocratic refugees from the French Revolution spurred a frenzied embrace of French fashions, as well as the Prince Regent's ostentatious style, and transformed England during those 50 tumultuous years. Meanwhile, support of the Napoleonic war and the effects of the Industrial Revolution led to economic chaos: "in some cases rents were increased five-fold between 1790 and 1830." As the rich got richer and the poor got poorer, the vicious Luddite riots protested the unemployment caused by the introduction of new machinery. Despite endemic violence, there was no organized police force. Murray does a wonderful job of bringing to life the era's notables--including Beau Brummel, Jane Austin, Wellington, Mrs. Fitzherbert and Lady Caroline Lamb--and observing the profligate spending habits and social inanities of the upper-crust British in the post-Waterloo era.

Library Journal

Murray Castle Howard: The Life and Times of a Stately Home. o.p. writes a solidly researched summary of the aristocracy of Regency England, which she dates from the French Revolution to the coming of Reform. Courtesans, dandies, scholars, and dissolute members of the royal family are described in detail. Murray deliberately ignores the underclass and focuses on the cream of the elite, the ton, giving prominent mention to the leading women of the period, including royal mistresses and the courtesans kept by the elite. Her work includes copious quotations, excellent period illustrations, and a good bibliography, though she assumes more grasp of the period than most Americans are likely to have. In the United States, Murray's work would be especially useful to undergraduates studying British history.--Susan A. Stussy, Bourbon Cty., KS

The Atlantic Monthly

...[P]rovides specific details on the doings of dandies, prostitutes, influential hostesses, and tearful politicians.

Kirkus Reviews

Glittering and gossipy, an extravagant panorama of the "Age of Scandal". Describing a period where manners were all, morals nothing, and money useful but not essential, novelist and social historian Murray (Castle Howard: The Life and Times of a Stately Home, not reviewed) lightly surveys the English aristocracy's and beau monde's best time since the Restoration. The habits and hobbies, fancies and finances of Regency bucks and beaux, debs and "demi-reps" (i.e., courtesans) may be fodder for bodice-buster novels, but the facts are no less sensational, at least at the top of society's upper crust. The Prince Regent, the future George IV, arguably had more taste (both good and bad) than any other monarch and set the tone for the bon ton with reckless spending, architectural extravagance, sartorial ostentation, an irregular love life, and gluttonous appetite-subjects addressed here in titillating detail. In Nurray's account, these characteristics of his count for more than, say, his ties with radical politics or his succession scheming during the Regency Crisis. Likewise, among his friends, Beau Brummel, the era's best-dressed gentleman, counts for more in these pages than Charles James Foy, the brilliant but dissolute opposition politician, and in the historical calendar of events, the Grand Jubilee of 1814 gets more space than the "Peterloo" massacre during food riots in 1816. With a top-heavy but otherwise wide-ranging array of observers and informants, Murray's sources include the mandatory Lord Byron and Lady Caroline Lamb as well as Captain Charles Gronow and the busybody Princess Lieven of Austria, plus the archives at Windsor and Chatsworth. Murray ends in cautioning herreader that the Regency Era was not merely "a glamorous chimera," but like any good gossip, her book cannot help gravitating to the era's diverting aspects. A social history-with the emphasis heavily on the social-both frivolously entertaining and assiduously researched.

Book Details

Published
February 10, 1999
Publisher
New York : Viking, 1999, c1998.
Pages
352
Format
Hardcover
ISBN
9780670883288

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