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Health & Fitness, Macrobiotics
An Introduction to Macrobiotics by Oliver Cowmeadow β€” book cover

An Introduction to Macrobiotics

by Oliver Cowmeadow
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Synopsis

Abstract: The natural laws of yin and yang, opposite but complementary forces, to obtain balance and harmony in life are discussed. Guidelines for which one can develop his own understanding of how to eat to optimize his health and psychological well-being are provided. To begin these improvements, chapters with menu plans and recipes are outlined. The appendix at the end gives information to help continue to study and practice macrobiotics by listing further books to read, how to find out about classes and other help, and mail order shops selling typical foods for macrobiotic eating.

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Book Details

Published
June 19, 1987
Publisher
Thorsons Publishers
Pages
160
Format
Paperback
ISBN
9780722514146

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