Overview
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings—including dietetics, public health nutrition, nursing, medicine and the allied health professions—its contents are organized to provide for maximum flexibility in both presentation and course length.
Interviewing the patient, evaluating the diet, case studies, tube feeding, nutrition during pregnancy, etc.
Synopsis
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings—including dietetics, public health nutrition, nursing, medicine and the allied health professions—its contents are organized to provide for maximum flexibility in both presentation and course length.