Aquaculture Science

This comprehensive book introduces readers to the aquaculture industry. It covers every aspect of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary for successful aquaculture. The book offers detailed information on employment opportunities in the aquaculture industry and stresses the science of aquaculture. Chemistry, biology, and anatomy and physiology are included to ensure that readers understand the fundamental principles. A complete chapter is dedicated to those interested in exploring career opportunities in the industry.

Booknews

This college-level textbook is designed to teach students the many facets of the science of aquaculture and its possible careers. Covers basic operation and management of an aquafarming business, with specific information on profitable species, techniques, nutrition principles, health, and business practices. Includes historical overview of aquaculture and tips for finding a job (including how to create an effective resume) in the field. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Rick Parker, PhD, is division director at the College of Southern Idaho. He is a member of various professional organizations, including the National Association of Colleges and Teachers of Agriculture and served on the editorial review board for the American Society of Animal Science. Dr. Parker has written several books about aquaculture.