Join Books.org — it's free
Home > Books > Baking and Pastry

Baking - General & Miscellaneous, Desserts - General & Miscellaneous, Pastries, Professional Cooking & Catering
Baking and Pastry by Johnson & Wales University — book cover

Baking and Pastry

by Johnson & Wales University
Write a review
Log in to track your reading progress.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
May 28, 1997
Publisher
Harborside Press
Pages
304
Format
Hardcover
ISBN
9781890724047

More by Johnson & Wales University

Baking & Pastry Fundamentals: Books I and II
Baking & Pastry Fundamentals: Books I and II
Culinary Textbooks
Culinary Textbooks
Culinary
Culinary
Baking and Pastry Formulas
Baking and Pastry Formulas

Similar books

Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Southern Pies
Southern Pies
Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs
Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs
Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Professional Pastry Chef
Professional Pastry Chef
Advanced Bread and Pastry
Advanced Bread and Pastry
Pastry: Savory & Sweet
Pastry: Savory & Sweet
On Baking: Baking & Pastry Fundamentals
On Baking: Baking & Pastry Fundamentals
Baking and Pastry, Study Guide: Mastering the Art and Craft
Baking and Pastry, Study Guide: Mastering the Art and Craft
A Collection of Fine Baking
A Collection of Fine Baking