International Cooking - General & Miscellaneous, Breads & Muffins

Bread

Name: Bread
Author: Ursula Ferrigno, Eric Treuille, Ian O'Leary
ISBN: 9780756618896

by Ursula Ferrigno, Eric Treuille, Ian O'Leary

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Overview

Become a master baker in your own home with this practical guide to baking by hand or bread machine from French chef Eric Treuille and Italian cooking expert Ursula Ferrigno. More than 100 recipes drawn from baking traditions around the world, Essential techniques explained with clear step-by-step photography, Advice on choosing ingredients for the best results, Problem solving hints and tips.

About the Author, Ursula Ferrigno, Eric Treuille, Ian O'Leary

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.