General & Miscellaneous U.S. Cooking, Mid-Atlantic States Cooking, Religious Cooking, Breads & Muffins
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Overview
A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
Synopsis
A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.
One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
Book Details
Published
June 1, 1996
Publisher
Good Books
Pages
32
Format
Paperback
ISBN
9781561481965