Overview
What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.- Terry Lee's Dutch-Oven Sausages
- Bubba's Dutch-Oven Beans
- Fish and Vegetable Skillet Feast
- Onion-Wrapped Taters
- Fall Hunt Sweet Corn Soup
- Broken Porch Cabin Cutlets
- Cliff's Canadian Bear Steak
- Stone Grove Pheasant
- Campfire Candy
Synopsis
What better way to enhance time spent in the outdoors than to celebrate with a good meal? Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal. Recipes include Terry Lee's Dutch-Oven Sausages, Bubba's Dutch-Oven Beans, Fish and Vegetable Skillet Feast, Onion-Wrapped Taters, Fall Hunt Sweet Corn Soup, Broken Porch Cabin Cutlets, Cliff's Canadian Bear Steak, Stone Grove Pheasant and Campfire Candy.
About the Author:
Rick Black, author of Grillin' Like a Villain (0811733254) and Deer Burger Cookbook (0811732878), as well as fourteen other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.