Food Sciences - General & Miscellaneous, California Style Cooking, General & Miscellaneous U.S. Cooking, Wine - U.S.
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Overview
For his ever-growing legion of fans, Lee Bailey is back with a beautiful new book highlighting regional fare from California's wine country. He traveled to California to put together menus that vividly capture the personalities of 23 wineries. In two trademark special sections, Bailey offers the best recipes from the wine country's most talented chefs; in the other, he offers simple guidelines and thoughts on serving wine. — 250 full-color photographs.|Book Details
Published
March 1, 1991
Publisher
Crown Publications
Pages
176
Format
Hardcover
ISBN
9780517574508