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Camembert Cheese Problems in the United States by Charles Thom — book cover

Camembert Cheese Problems in the United States

by Charles Thom
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Book Details

Published
August 1, 2011
Format
Paperback
ISBN
9781174835193

More by Charles Thom

The Book of Cheese
The Book of Cheese
Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Camembert Cheese Problems in the United States, Volumes 110-116
Camembert Cheese Problems in the United States, Volumes 110-116
Cultural Studies of Species of Penicillium
Cultural Studies of Species of Penicillium
Fungi in Cheese Ripening
Fungi in Cheese Ripening
Hygienic Fundamentals of Food Handling
Hygienic Fundamentals of Food Handling
The Aspergilli
The Aspergilli
The Book of Cheese (1918)
The Book of Cheese (1918)

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