Canoe Camping

Make your Canoe Trip fun and comfortable!
Whether you're interested in a weekend trip with friends or family or a multi-day wilderness experience, this easy-to-read guide makes canoe camping fun and safe for both new and experienced canoe trippers.
Drawing from the decades of canoe tripping and guiding experience of world renowned canoeist, Mark Scriver, Canoe Camping provides the tools necessart for anyone to plan a comfortable canoe trip.  Whatever you need, you'll find it in this essential guide.
Learn to:
Plan a smooth trip Choose the right equipment Pack your gear efficiently Set-up camp Keep your group healthy and comfortable Cook with fire, stoves and ovens Organize and prepare your meals Handle wildlife Camp with kids Stay safe in the outdoors

Whether you're interested in a weekend trip with friends or family or a multi-day wilderness experience, this easy-to-read guide makes canoe camping fun and safe for both new and experienced canoe trippers.

Drawing from the decades of canoe tripping and guiding experience of world renowned canoeist, Mark Scriver, Canoe Camping provides the tools necessary for anyone to plan a comfortable canoe trip. Whatever you need, you'll find it in this essential guide.

Learn to:

• Plan a smooth trip
• Choose the right equipment
• Pack your gear efficiently
• Set-up camp
• Keep your group healthy and comfortable
• Cook with fire, stoves and ovens
• Organize and prepare your meals
• Handle wildlife
• Camp with kids
• Stay safe in the outdoors

Mark Scriver has been paddling canoes for over thirty years, in which time he has become one of the most respected and accomplished canoeists in the world. He has taught and led commercial canoe trips as a senior for over twenty years, and professionally instructed flat water and whitewater canoeing as well as sea kayaking. Scriver also won the World Championships in whitewater canoeing in 1997. He co-authored ‘Thrill of the Paddle an instructional whitewater canoeing book, as well as Camp Cooking: The Black Feather Guide, a cookbook on how to "eat well in the wild", which won the 2007 Gourmand World Cookbook Award for Best First Cookbook from Canada.