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New England Cooking
Cape Cod Christmas Cookbook by Mark Jasper β€” book cover

Cape Cod Christmas Cookbook

by Mark Jasper, Holly Jasper, Holly Shaker
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Overview

This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.

Synopsis

This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.

About the Author, Mark Jasper

Mark Jasper is the director of sales and marketing for Our World of Books and the author of several books, including Good Night Charleston, Good Night Ocean, Good Night Florida Keys, Haunted Cape Cod & the Islands, and Haunted Inns of New England. He lives in Saint Augustine, Florida.

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Book Details

Published
August 1, 2003
Publisher
On Cape Publications
Pages
128
Format
Paperback
ISBN
9780971954762

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