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Cooking, Specific Ingredients
Carving and Serving by Mary Johnson Lincoln — book cover

Carving and Serving

by Mary Johnson Lincoln, "Mrs D Lincoln", "Mrs. D. Lincoln"
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Synopsis

Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

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Book Details

Published
January 1, 2008
Publisher
Applewood Books
Format
Paperback
ISBN
9781429012553

More by Mary Johnson Lincoln

The Home Science Cook Book
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The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementa...
Mrs. Lincoln's Boston Cook Book
Mrs. Lincoln's Boston Cook Book
The School Kitchen Textbook
The School Kitchen Textbook
Carving and Serving (1886)
Carving and Serving (1886)
Home Helps
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