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Agricultural Sciences, Agricultural Produce
Cereals and Millets by Chittaranjan Kole β€” book cover

Cereals and Millets

by Chittaranjan Kole
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Overview

Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, this book covers Cereals and Millets, which provide staple food for most of the earth’s population. This book includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.

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Book Details

Published
June 10, 2026
Publisher
Springer-Verlag New York, LLC
Pages
373
Format
Hardcover
ISBN
9783540340317

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