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Dairy - Cooking, Cooking & Food History
Cheese and Cheese-Making, Butter and Milk by James Long β€” book cover

Cheese and Cheese-Making, Butter and Milk

by James Long, John Benson
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Overview

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Synopsis

Instructions for the manufacture of quality cheese in the home dairy.

About the Author, James Long

James Long, former editor of Campus Life magazine, has won numerous Evangelical Press Association awards for his writing. He has authored eight books, including Why is God Silent When We Need Him the Most? His work experience includes evangelism, youth work, and worship ministries.

John Benson is the editor of "Romance Without Tears: 50s Love Comics—With a Twist", and he was the first to do in-depth interviews with many major comics artists, including Will Eisner, Bernard Krigstein, Harvey Kurtzman, and Gil Kane. He is editor of two respected published periodicals about comics, "Panels" and "Squa Tront". He lives with his wife in New York City.

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Book Details

Published
January 1, 2008
Publisher
Applewood Books
Pages
164
Format
Paperback
ISBN
9781429010627

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