Dairy - Cooking, Cooking & Food History
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Overview
Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
Book Details
Published
January 1, 2008
Publisher
Applewood Books
Pages
164
Format
Paperback
ISBN
9781429010627