Chef's Bounty: Celebrating Oregon's Cuisine

A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood and the Columbia River Gorge, the Portland Metropolitan Area, Southern Oregon, and the Willamette Valley. A Chef's Bounty presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. This book celebrates Oregon chefs and restaurants committed to using Oregon agricultural products and bringing a seasonal, local menu to the table. In celebration of Oregon's culinary landscape, A Chef's Bounty features recipes from the notable culinary entities within the state, and presents vignettes on Oregon's agricultural products and producers. Selected chefs contributed their signature recipes that capture the texture and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen.

Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

Nathan Long has worked as a screenwriter for fifteen years, during which time he has had three movies made a handful of live-action and animated TV episodes produced. He has written four novels, and several award-winning short stories. He lives in Hollywood.

William King was born in Stranraer, Scotland, in 1959. His short stories have appeared in The Year's Best SF, Zenith, White Dwarf and Interzone. Bill worked for Games Workshop for several years as a game designer and went on to write novels and short stories. He is the originator of the much-loved Gotrek & Felix adventures and the Space Wolf novels. He currently lives in Scotland with his wife.

Rick Schafer's career in photography began with a ten-year apprenticeship under renowned photographer, Ray Atkeson. Schafer's work has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon.