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Food, Beverage & Tobacco Industries - General & Miscellaneous, Food Sciences - General & Miscellaneous, Agriculture - General & Miscellaneous, Industrial Quality Control
Chemical Changes in Food During Processing by Thomas J. Richardson, John W. Finley β€” book cover

Chemical Changes in Food During Processing

by Thomas J. Richardson, John W. Finley
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Book Details

Published
March 31, 1986
Publisher
Springer
Pages
514
Format
Hardcover
ISBN
9780870555046

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