Overview
Would you like to cook delicious Chinese foods? A World of Recipes: China will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too.
Here are some of the recipes you'll find in this book:
Mushroom and water chestnut soup
Vegetable chow mein
Chocolate lychees
Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.
Synopsis
Would you like to cook delicious Chinese foods? A World of Recipes: China will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too.
Here are some of the recipes you'll find in this book:
Mushroom and water chestnut soup
Vegetable chow mein
Chocolate lychees
Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.
School Library Journal
Gr 4-6-Each book begins with a two-page introduction to the country and its foods. It is followed by lists of basic ingredients used in each type of cooking with succinct descriptions, safety precautions, and utensils. Next come the recipes, each attractively presented on a double-page spread with clear, step-by-step instructions and a few full-color photographs. A note at the top of the page indicates preparation and cooking time, degree of difficulty, and number of servings. Both books offer an appealing variety of easily prepared main courses and include illustrated instructions for using chopsticks. These recipes offer authenticity and dimension to a country study and perhaps will even whet students' appetites for more books on the world's culinary arts.-Alida F. Given, Fairhope Intermediate School, AL Copyright 2001 Cahners Business Information.