Entertaining - General & Miscellaneous, Desserts - General & Miscellaneous, Cooking & Food History, Spanish Cooking, Vegetarian Cooking, Beauty & Grooming - General & Miscellaneous, International Cooking - General & Miscellaneous, Cooking - General & Misc
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Overview
Chocolate lovers will be in heaven with this irresitible collection of recipes, from Truffles to Tarts and from Cookies and Cheesecakes.Book Details
Published
November 1, 2005
Publisher
Ryland Peters & Small
Pages
62
Format
Other Format
ISBN
9781841729947