Desserts, Cooking with Specific Ingredients, General & Miscellaneous Cooking, Social & Cultural History
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Overview
BETH KIMMERLE lives in New York City, where she is a partner in the creative merchandise group Porcupine Product. She regularly consults for candy companies and is the curator for the soontoopen Museum of American Candy. As a candy expert and historian, she has made appearances on the Food Network, NPR, and the Today Show. She is also the author of CANDY: THE SWEET HISTORY.Book Details
Published
May 1, 2005
Publisher
Collectors Press,U.S.
Pages
176
Format
Hardcover
ISBN
9781933112046