Desserts - General & Miscellaneous, Chocolate
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Overview
Chocolate lovers beware!
You are about to become a connoisseur of your favorite ingredients. Discover trade secrets about working with chocolate from a top professional. Learn everything you'll ever need to know about making delicious desserts, sensational soufflés, blissful brownies, and more! Follow simple rules, master a few helpful tips, and impress your guests!
Synopsis
Chocolate lovers beware!
You are about to become a connoisseur of your favorite ingredients. Discover trade secrets about working with chocolate from a top professional. Learn everything you'll ever need to know about making delicious desserts, sensational soufflés, blissful brownies, and more! Follow simple rules, master a few helpful tips, and impress your guests!
Book Details
Published
February 1, 2010
Publisher
Sterling Publishing
Pages
142
Format
Paperback
ISBN
9781435118416