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Overview
... next 10 exits.” Exits? You're in a cow field, for heaven's sake! Roll right with the road, down past a couple barn-type buildings on the right and a couple houses on the left, and then, you're at the bridge. The bridge at War Eagle is ...Synopsis
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.Book Details
Published
November 12, 2013
Publisher
History Press
Pages
315
ISBN
9781625846686